Josh Morris responds to Veganism and the Revolution and makes the case for an environmentally sustainable future for food production which includes animal rearing.
I work as a lifeguard. I sit at the side of the pool and watch people swim up and down. Occasionally, I’ll tell some kids that ‘no’, they can’t dive headfirst into other swimmers, then I go back to watching the pool. When the COVID-19 outbreak began I thought I was going to be out of a job due to being on a zero hours contract. Every casual worker for South Lanarkshire Leisure and Culture was in the same boat.